New week, same old dilemma: What to make for dinner? You're sure to find the answer among these five weeknight winners, which range from classic to contemporary, subtle to spicy.

QUICK & CHEESY
This recipe for Chicken Quesadillas stuffs tortillas with a handful of everyday ingredients to give dinner a fast and easy Tex-Mex twist.

TOP CHOPS
Delicious things happen when a quartet of herbs and bread crumbs combine to become a crunchy coating for Herb Crusted Pork Chops with Balsamic Onions.

SKILLET SIZZLE
One-skillet Shrimp with Feta, a simple sauté of shrimp, onions, garlic, tomatoes and seasonings, comes together in minutes, with tangy cheese sprinkled on at the end.

BLAST FROM THE PAST
For dinner just like Mom used to make, turn to Old-Fashioned Sloppy Joes, soft hamburger buns overflowing with a messy mix of ground beef, mushrooms and more.

FEEL THE HEAT
Give tonight's meal a little kick with Chipotle Chicken Pasta, a rich, satisfying dish with the perfect dose of warming chipotle chiles in adobo sauce.
 

More recipes online at www.cookingclub.com.

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