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more food now! [food & drink]
January 23, 2012
3 Butter Dishes Too Pretty for the Fridge
Butter, it's the everyday staple that you probably take for granted. You slather it on toast every morning, and it's the finishing touch for hot, stea...
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January 12, 2012
The Secret to Juicier, Better Steak
You love the money you save with those cheap cuts of pork, beef and poultry.
But your countertop never forgave you the la...
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January 09, 2012
Product Roundup: The Perfect Cup of Tea
What better way to beat back that winter cold—the weather or the ailment—than with a hot cup of tea. Whether you're curled up on the couch sipping bla...
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January 04, 2012
Recipes: A Fresh Start for 2012
Every year you promise yourself this is the year you'll shake up your meals and try to eat a bit healthier. It's easy to get derailed, so we've gather...
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December 22, 2011
Love This Dessert!
This luscious cake just might steal the show at a holiday celebration—but it won't steal your time! It's not fussy to make yet it's pure eleganc...
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December 21, 2011
How Do You Clean Champagne Flutes?
You've found yourself in a tight spot again.
Breaking out your best champagne glasses for a traditional toast added a tou...
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December 19, 2011
The Cookie Countdown, Week 4!
It's the fourth and final installment of our holiday Cookie Countdown! Each Monday for the last three weeks, we've sent you one fabulous cookie recipe...
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December 14, 2011
This Recipe Got Raves!
Reader Tanya Hopkins explains why this Cooking Club recipe is a favorite:
"This recipe is delicious, easy to make and difficult to mess up. I've mad...
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December 12, 2011
The Cookie Countdown, Week 3!
It's the third installment of our holiday Cookie Countdown! Each Monday until Christmas, we're sending you one fabulous cookie recipe. Bake them up fo...
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December 08, 2011
The Missing Link for the Perfect Party
Your bar is stocked with holiday cheer, ready for entertaining.
Red and white wines are on the left, top-end liquors are on the right. And in the ...
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December 07, 2011
Recipes: Gifts from Your Kitchen
Everyone knows that the best gifts come from the heart—and your kitchen. This year will be the tastiest one yet when you wrap up something from ...
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December 05, 2011
The Cookie Countdown, Week 2!
Welcome to the second installment of our holiday Cookie Countdown! Each Monday until Christmas, we'll send you one fabulous cookie recipe. Bake it up ...
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November 23, 2011
Plan to Travel? You Need This Bag!
You love to surprise friends and family with food gifts from the places you visit.
Aunt Joan still raves about the wine from California you gave h...
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November 21, 2011
Love This Dessert!
This two-crust pie is bursting with apples richly spiced with cinnamon and nutmeg and sweetened with golden raisins and honey.
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November 17, 2011
A Perfect Way to Slice Your Cheesecakes
Everyone knows it's not polite to floss at the table.
But you've yet to find a better tool to cut your cheesecakes into beautiful, mess-free slice...
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November 07, 2011
This Recipe Got Raves!
Reader Diana Andrews explains why this Cooking Club recipe is a favorite:
"I like these scones for several reasons. I can use a locally ...
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November 03, 2011
Recipes: Five Irresistible Pumpkin Desserts
How do you spell fall? How about P-U-M-P-K-I-N! While this iconic squash is most often showcased in pies, there are plenty of other desserts in which ...
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November 02, 2011
Cool, New Way to Chill Your Wine
Once upon a time, a persistent blonde looked for a perfect glass of wine.
First she tasted the wine presented in an ice bu...
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October 31, 2011
Extra Halloween Candy? Make This!
If the flood of kids you expect tonight turns into a trickle, transform your excess Halloween candy into sweet and chunky brownies!
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October 26, 2011
Love This Dessert!
Beneath their marshmallow coverings, these ghosts have a crunchy, salty surprise: pretzels!
Sweet and Crunchy Ghosts
If the marshmallow starts to ...
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October 20, 2011
A Sweet Way to Celebrate Halloween
Years of entering pumpkin-carving contests—and losing—have left you with a bitter taste in your mouth.
You've decided to strive for swe...
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October 19, 2011
Score Big with These Gooey, Chewy Caramels
Bats will be swinging, balls will be flying and peanuts will be eaten by the thousands today as Game One of the World Series kicks off.
Watching th...
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June 20, 2011
One More Reason to Love Your Lunch
Your work fridge is a mix of Chinese takeout containers, discolored storageware and seen-better-days brown bags.
The joi...
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June 13, 2011
Forget the Ties—Give Dad Food Fun!
You love your dad—you just hate shopping for him. The key is to get him something he never knew he needed but that he'll love all the same. You can't ...
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April 13, 2011
Peeps on a Stick? How Sweet!
Does it seem like the grass is always greener in someone else's Easter basket? Make yours the place to be this year by filling it with these fun and t...
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March 28, 2011
This Pop-Up Bowl Makes Popcorn Fun!
With its big-screen TV, comfy seating and hundreds of movies on demand, your home is the best theater in town.
And now you've got Orville Redenb...
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February 23, 2011
These Two are Made for Each Other
You and your morning coffee (cream, two sugars) are inseparable.
Too bad you can't say the same thing about the stirring spoon dripping forlornl...
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February 14, 2011
Last-Minute Ways to Say "I Love You"
The best chocolates are gone, the perkiest flowers picked over—but don't worry. You've still got time to pick up a Valentine's Day treat. Woo your lov...
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December 30, 2010
Pop the Bubbly in One Clean Sweep
You'll never forget the New Year's Eve when you tried to open your bottle of champagne with a saber.
While everyone else was counting down to midn...
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December 16, 2010
Make Your Beverages Rock
Sipping on a drink that's all watered down is a drag.
Your guests deserve better this entertaining season. Fill their glasses with something tha...
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November 01, 2010
Take a Photo, Find a Wine
Camera phones have gotten so advanced. They offer more megapixels, top-end optics and high-def video.
Now they can even he...
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October 20, 2010
Ghoulish Hot Cocoas for Halloween
Your best friend sure knows how to throw a Halloween party.
No one will ever forget last year's über-realistic bash. The ...
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September 23, 2010
The Perfect Brew for You
As the saying goes, the only things certain in life are death and taxes.
Thanks to the folks at Cuisinart, there's now anot...
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August 26, 2010
The Hippest New Way to Drink Water
First it was plastic bottles. Then it was reusable stainless steel water bottles.
This summer, it's all about the cardboard...
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June 28, 2010
Hot Ice Cubes for Cool Drinks
In summer, ice is one of the most important parts of a drink.
Now it can be one of the most talked-about parts, too. And i...
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May 17, 2010
Where's Your Milk From?
Ask a group of five-year-olds where milk comes from, and they'll probably yell out "cows" without any hesitati...
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February 08, 2010
A Double Dose of Yum
You thought the news that dark chocolate and wine are actually good for you was a fantastic reason to celebrat...
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February 01, 2010
Say It with Sweethearts
Feeling tongue-tied around your sweetie? There's no need to search for the right words to express how you feel...
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January 06, 2010
Chocolate-Covered Bubbles
You don't like anyone bursting your bubble.
You save that privilege for yourself—e...
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