Reader Tanya Hopkins explains why this Cooking Club recipe is a favorite:
"This recipe is delicious, easy to make and difficult to mess up. I've made it for our last two office Christmas parties and it's a huge hit. I've passed out at least a dozen copies of the recipe."
Overnight Eggnog French Toast Crunch
In this nearly effortless breakfast dish, slices of French bread soak overnight in an eggnog-cranberry mixture.
BREAD
1 (20x2 1/2-inch) baguette, cut diagonally into 18 to 20 slices (1 inch)
4 eggs, slightly beaten
1 cup purchased eggnog
1/2 cup milk
1/4 teaspoon ground nutmeg
1 cup fresh or frozen cranberries
TOPPING
1/4 cup butter, chilled, cut up
1/3 cup packed brown sugar
1/3 cup chopped pecans
1 Spray 13x9-inch glass baking dish with cooking spray. Arrange bread in single layer in dish.
2 Whisk eggs, eggnog, milk and nutmeg in medium bowl; pour over bread. Let stand 30 minutes. Turn bread; sprinkle with cranberries. Cover and refrigerate overnight.
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