June 09, 2010
It's a Burger Recipe Bonanza!
Triple Onion Burgers with Caramelized OnionsThrow caution to the wind and indulge in burger love this summer with these five fully loaded recipes.

Onion-lovers, this one's for you. Triple Onion Burgers with Caramelized Onions are filled with a mix of green and red onions, then crowned with a generous tangle of caramelized ones.

A homemade bacon-flavored mayonnaise is the can't-stop-eating-them hook for Shroomburgers with Bacon Mayo. The garlicky sautéed mushrooms combined with the beef don't hurt, either.

Ground sirloin gets Blue Cheese Balsamic Burgers off to a good start, while mixing balsamic vinegar, mustard, garlic and blue cheese into the meat makes them even better.

Burgers Parmesan are a taste of Italy: ciabatta buns topped with tomato sauce, mozzarella-stuffed patties, more mozzarella and plenty of fresh, fragrant basil.

These all-beef Western BBQ Burgers are flame-cooked, slathered with barbecue sauce, covered with a layer of melting cheddar cheese and finished with a pile of smoky grilled onions.

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