January 04, 2010
Recipes: Just Say Soup
 
Italian Tuscan Vegetable SoupA steaming bowl of soup can lift even the most chilled winter spirits. Pick up a bowl and a spoon and dive into one of these super-filling options.

VEGETABLE
You may find yourself reaching for a fork to enjoy chunky Italian Tuscan Vegetable Soup, which is served with Parmesan-sprinkled garlic toasts to soak up the broth.

POTATO
Thick, creamy and overflowing with cheesy goodness, Idaho Baked Potato Soup with Bacon is the ideal cold-weather comfort food.

BEAN
The zesty flavors of the Southwest mingle in Black Bean and Roasted Pepper Soup, a tasty blend of beans, roasted peppers, tomatoes and spices.

BEEF
Beef Stoup—more than a soup yet not quite a stew—gently browns cubes of chuck roast, carrots, celery and mushrooms before simmering them with pearl barley in a rich beef broth.

CHICKEN
Adding cheese-filled pasta to a chicken soup filled with veggies, herbs and garlic results in the hearty, homey Chicken Ravioli Soup.
 
 
Subscribe

To Food Now!

Invite

A friend to
Food Now!

Join The Club

Current Recipes | Archives | Search

terms | privacy I accept the terms
& confirm I am at
least 21 years old

Editorial Policy  /  Privacy Policy  /  Terms & Conditions  /  Contact  /  Email Preferences  /  Cooking Club of America
© Food Now!  —  All rights reserved.
10.180.218.245 WEB21