January 04, 2010
Recipes: Just Say Soup
Italian Tuscan Vegetable SoupA steaming bowl of soup can lift even the most chilled winter spirits. Pick up a bowl and a spoon and dive into one of these super-filling options.

You may find yourself reaching for a fork to enjoy chunky Italian Tuscan Vegetable Soup, which is served with Parmesan-sprinkled garlic toasts to soak up the broth.

Thick, creamy and overflowing with cheesy goodness, Idaho Baked Potato Soup with Bacon is the ideal cold-weather comfort food.

The zesty flavors of the Southwest mingle in Black Bean and Roasted Pepper Soup, a tasty blend of beans, roasted peppers, tomatoes and spices.

Beef Stoup—more than a soup yet not quite a stew—gently browns cubes of chuck roast, carrots, celery and mushrooms before simmering them with pearl barley in a rich beef broth.

Adding cheese-filled pasta to a chicken soup filled with veggies, herbs and garlic results in the hearty, homey Chicken Ravioli Soup.

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