December 28, 2011
Appetizer Recipes to Make Your NYE Party Rock!
Ceviche-Style Shrimp with Avocado Dip
You only have a few seconds to make a good first impression. With these appetizers on the table to greet your New Year's Eve guests, your party will be an instant success.

DO THE DIP
Traditionally a dish made with raw shrimp, Ceviche-Style Shrimp with Avocado Dip uses already-cooked ones instead, pairing them with a slightly spicy lime marinade and a creamy dunking sauce.

FUN WITH FONDUE
Make sure to have plenty of forks at the ready, because Crab Fondue is going to be popular. The hot, cheesy starter is a wonderful destination for slices of bread or pear and works equally well with fresh crab or canned.

ARTY TART
For a simple stunner, add Apple Brie Tart to your lineup. It features an easy-to-make crust that's topped with beautiful circles of apple slices and pieces of creamy brie cheese hidden underneath.

MMM AS IN MEATBALL
Herbed Turkey Meatballs with Cranberry Barbecue Sauce takes what could be a run-of-the-mill appetizer and makes it party-worthy by adding a tangy and smoky sauce that's a delicious reason to get your plate messy.

UPPER CRUST
Baguette slices are just the beginning of Crostini with Balsamic Caramelized Onions, Melted Cheese and Sage, which piles on the herb-accented onions and finishes with a sliver of Pecorino Romano.
 
Find   More recipes online at www.getfoodnow.com.
Subscribe

To Food Now!

Invite

A friend to
Food Now!

Join The Club

Current Recipes | Archives | Search

terms | privacy I accept the terms
& confirm I am at
least 21 years old

Editorial Policy  /  Privacy Policy  /  Terms & Conditions  /  Contact  /  Email Preferences  /  Cooking Club of America
© Food Now!  —  All rights reserved.
10.180.218.242 WEB22